good:
Why Eating Some Meat May Be Better for the Environment than Going Vegetarian
In fact, eating vegetarian occasionally could be a smarter environmental choice than eating no meat at all. The diet of those who eschew only red meat could have a smaller carbon footprint than that of dairy-loving vegetarians: A serving of chicken has a lower carbon impact than a serving of hard cheese. The real advantage, though, is that eating less meat opens up conversations about food choices with meat-eaters, while vegetarianism often shuts them down
Need to keep this to explain to people about my eating habits
I can watch this over and over again, I love them.
Edward Sharpe and the Magnetic Zeroes.
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